Rainbow Crunch Salad with Creamy Cashew Sauce

In the hot summer months it might be difficult to keep up with the water consumption you need. That's why I always recommend eating your water! This salad is loaded with hydrating veggies and topped with a healthy-fat and protein filled dressing. Not to mention it's bursting with flavor, and a much healthier and lighter option to lug to a picnic or barbecue. Check out the recipe below. 

Rainbow Crunch Salad

  • 1 head broccoli, chopped

  • 3 carrots, shredded

  • 1 yellow bell pepper, diced

  • 1 cup radishes, diced

  • 1 cup grape tomatoes, halved

  • 1/4 cup cilantro, chopped

Mix all ingredients in a large bowl. Top with cashew dressing (below), toss, and enjoy!

Cashew Sauce

  • 1 cup cashews

  • 1 tbsp honey

  • 1⁄4 cup soy sauce

  • 1⁄2 tsp red pepper flakes or chili powder

  • 1 T grated ginger

  • 1 clove minced garlic

  • water

Place all ingredients in blender. Top with water until all ingredients are covered. 

dinner, eat, recipesJessi HaggertyComment